Three Ingredient Enchiladas

Recipe

4 Frozen (~5 oz) Burritos of Choice

1 15 oz can Enchilada Sauce

1 cup Shredded Cheddar Cheese

Canola Spray Oil, or similar spray oil of choice

1. Preheat the oven to 450 Degrees Fahrenheit.
2. Use spray oil to coat a metal or glass casserole dish.
3. Unwrap burritos and place in dish.
4. Pour Enchilada Sauce over burritos to coat completely.
5. Sprinkle cheese evenly over burritos and sauce.
6. Bake for 30-40 minutes.

Serves 2-4

Estimated Time: 45 minutes

TIPS

• Line your baking pan with aluminum foil to make clean up a breeze. Just scrape down and recycle the foil and DONE!
• I have used many different frozen burritos, all with stellar results. However, my favorite are Sausage, Egg, and Cheese Breakfast Burritos.
• If you have access to Hatch Enchilada Sauce, you won’t be disappointed, however any enchilada sauce will do.
• I use this as a complete meal with steamed vegetables, but you can serve this over Spanish rice as well.

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